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Description
A pack contains 50 pieces of spicy smoked ready to eat beef pack. Ready to eat, dry or export standard.
Quantity and Texture
Please note that quantity remains constant, but weight may vary due to smoking texture. We offer three different textures:
1. *Ready to Eat*
- Shelf-life: 7 hours outside the freezer
- Well-smoked but not dry
- Soft and juicy
- Ideal for immediate/local consumption
- Requires immediate freezing to keep fresh
2. *Dry (Ready to Eat)*
- Shelf-life: 24 hours outside the freezer
- Drier than ready-to-eat but not export standard
- Can last up to 24 hours outside the freezer
- Ideal for travel (not more than 24 hours)
- Crunchy dry and can be eaten right away
- Requires immediate freezing after 24 hours
3. *Export Standard*
- Shelf-life: A month/two outside the freezer
- Dry and hard
- Requires soaking to soften before cooking (35-45 minutes before cooking)
- Ideal for long travel time
- Doesn't require immediate freezing for more than a month
- Export standard meat usually comes smaller due to extreme dryness
By placing your order, you acknowledge that you have understood the differences between these textures.
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